Amazon cover image
Image from Amazon.com
Image from Google Jackets

Landour cookbook : over hundred years of hillside cooking

By: Contributor(s): Material type: TextTextPublication details: New Delhi Roli Books 2020Description: 256ISBN:
  • 9788174361639
Subject(s): DDC classification:
  • 641.5954 BON
Summary: Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Gandhi Smriti Library 641.5954 BON (Browse shelf(Opens below)) Available 163635
Books Books Gandhi Smriti Library 641.5954 BON (Browse shelf(Opens below)) Checked out to Medical Centre Library (MCL2024) 2025-09-05 163636
Total holds: 0

Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.

There are no comments on this title.

to post a comment.

Powered by Koha