Landour cookbook : over hundred years of hillside cooking
Material type:
- 9788174361639
- 641.5954 BON
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Gandhi Smriti Library | 641.5954 BON (Browse shelf(Opens below)) | Available | 163635 | ||
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Gandhi Smriti Library | 641.5954 BON (Browse shelf(Opens below)) | Checked out to Medical Centre Library (MCL2024) | 2025-09-05 | 163636 |
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641.5954 ASH Masala Lab: The Science of Indian Cookin | 641.5954 BAS Miss Masala: real Indian cooking for busy living | 641.5954 BHI Modern spice | 641.5954 BON Landour cookbook : over hundred years of hillside cooking | 641.5954 BON Landour cookbook : over hundred years of hillside cooking | 641.5954 COL Curry: a tale of cooks and conquerors | 641.5954 HUS Complete book of Indian cooking : ultimate Indian cookery collection, with over 170 delicious and authentic Recipes |
Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.
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