Landour cookbook : over hundred years of hillside cooking

By:

Bond, Ruskin

Contributor(s):

Saili, Ganesh

Material type: Text

TextPublication details: New Delhi Roli Books 2020Description: 256ISBN:

9788174361639

Subject(s):

DDC classification:

641.5954 BON

Summary: Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	641.5954 BON (Browse shelf(Opens below))	Available		163635
Books	Gandhi Smriti Library	641.5954 BON (Browse shelf(Opens below))	Checked out to Medical Centre Library (MCL2024)	2025-09-05	163636

Total holds: 0

Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook.

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