How to eat : the pleasures and principles of good food

By:

Lawson, Nigella

Material type: Text

TextPublication details: London Chatto & Windus 2014Description: 524 pISBN:

9780701169114

Subject(s):

Cookery

DDC classification:

641.5 LAW

Summary: With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	641.5 LAW (Browse shelf(Opens below))		Available		151774
Books	Gandhi Smriti Library	641.5 LAW (Browse shelf(Opens below))	1	Available		164365

Total holds: 0

Browsing Gandhi Smriti Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5 KIT Kitchen doctor low salt cooking for health/ edited by	641.5 KUN Original organics cookbook	641.5 LAW Forever summer	641.5 LAW How to eat : the pleasures and principles of good food	641.5 LAW Kitchen: recipes from the heart of the home	641.5 LAW Nigella bites	641.5 LEB World food india	Next

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.

There are no comments on this title.

to post a comment.