How to eat : the pleasures and principles of good food
Lawson, Nigella.
How to eat : the pleasures and principles of good food - London Chatto & Windus 2014 - 524 p.
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
9780701169114
Cookery
641.5 / LAW
How to eat : the pleasures and principles of good food - London Chatto & Windus 2014 - 524 p.
With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
9780701169114
Cookery
641.5 / LAW