Cookery for the hospitality industry/ by Graham Dodgshun and Michel Peters

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Material type: Text

TextPublication details: Cambridge; CUP; 2008Description: 638pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	641.563 DOD (Browse shelf(Opens below))	Available		134559

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