Chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants

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Material type: Text

TextPublication details: London; J. and A. Churchill; 1946Description: 317pSubject(s):

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Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode	Item holds
Digital Books	Gandhi Smriti Library	GL 664.07 (Browse shelf(Opens below))	Link to resource	Not for loan		110946

Total holds: 0

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