Professional Chef: The art of fine cooking

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Material type: Text

TextPublication details: New Delhi; UBS; 2003Description: 775pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	641.5 SAR (Browse shelf(Opens below))	Available		87532

Total holds: 0

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Previous	641.5 RED Indian Soy cookbook	641.5 SAH Indian fusion cooking	641.5 SAN Rude food	641.5 SAR Professional Chef: The art of fine cooking	641.5 SEC Secrets from the kitchen: fifty years of culinary experience at the India International Centre /	641.5 SIK Indian flavours	641.5 SIN Foolproof cookbook for brides bachelors & those who hate cooking	Next

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