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Production and consumption of foodgrains in India

By: Material type: TextTextPublication details: Washington; International Food Policy Research Institute; 1990Description: 115p.-ISBN:
  • 896290840
Subject(s): DDC classification:
  • 338.17310954 SAR
Summary: India has shown an impressive agricultural performance since the mid-1960s. The increasing shortages and inability to cope with growing food demand at that time gave way in the 1980s to occassional marginal surpluses. There are, however, grave doubts on several issues- a major worry being the trend in the growth of foodgrain production, which, according to some studies, shows deceleration in the recent past. This raises questions about the sustainability of the growth and an exhaustion of the potential of the "green revolution."
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Gandhi Smriti Library 338.17310954 SAR (Browse shelf(Opens below)) Available 59244
Total holds: 0

India has shown an impressive agricultural performance since the mid-1960s. The increasing shortages and inability to cope with growing food demand at that time gave way in the 1980s to occassional marginal surpluses. There are, however, grave doubts on several issues- a major worry being the trend in the growth of foodgrain production, which, according to some studies, shows deceleration in the recent past. This raises questions about the sustainability of the growth and an exhaustion of the potential of the "green revolution."

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