India : the world vegetarian

By:

Gulati, Roopa

Material type: Text

TextPublication details: New Delhi BloomsburyDescription: 175ISBN:

9781472983442

Subject(s):

DDC classification:

641.5636 GUL

Summary: A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	641.5636 GUL (Browse shelf(Opens below))	Available		163014

Total holds: 0

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Previous	641.5636 DAL Swadisht subzian	641.5636 FLI Modern vegetarian cookery	641.5636 GIR Cooking at home with pedatha: vegetarian recipes from a traditional Andhra kitchen	641.5636 GUL India : the world vegetarian	641.5636 HUS Vegetarian Indian	641.5636 JAF Eastern vegetarian cooking	641.5636 JAF Madhur Jaffery's world vegetarian	Next

A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

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