Instability in Indian food grain production

By:

"Hazell, Peter B.R."

Material type: Text

TextPublication details: Washington; International Food Policy Research Institute; 1982Description: 60p. : illISBN:

896290328

Subject(s):

Grain trade India

DDC classification:

338.1731 Haz

Summary: The last three decades have seen Indian's total cereal production grow significantly, by, on average about 2.7 percent per year. Average production increased by 44 percent (or 29.4 million tons) between the periods 1954/55-1964/65 and 1967/68-1977/78. Almost half of this was due to a remarkable increase of 142 percent in wheat production (14.4 million tons) and one third was due to a 32 percent increase in rice production (10.3 million tons).

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Gandhi Smriti Library	338.1731 Haz (Browse shelf(Opens below))	Available		33294

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Previous	338.17 MOH Agriculture productivity andd regional imbalances : a study of Uttar Pradesh	338.17 RES Agricultural productivity in eastern India:	338.1718095492 GOL Changing public role in a rice economy approaching self sufficiency; case of Bangladesh	338.1731 Haz Instability in Indian food grain production	338.1731 Sar Two analyses of Indian foodgrain production and consumption data	338.17310951 Wal Food grain procurement and consumption in China	338.17310954 SAR Production and consumption of foodgrains in India	Next

The last three decades have seen Indian's total cereal production grow significantly, by, on average about 2.7 percent per year. Average production increased by 44 percent (or 29.4 million tons) between the periods 1954/55-1964/65 and 1967/68-1977/78. Almost half of this was due to a remarkable increase of 142 percent in wheat production (14.4 million tons) and one third was due to a 32 percent increase in rice production (10.3 million tons).

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