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Dining with the Maharajas: a thousand years of culinary tradition / Compiled and edited by Pryia Kapoor
Material type:
TextPublication details: New Delhi; Roli Books; 2013Description: 250p.;illISBN: - 9788174368744
- 641.5954 PRA
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books
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Gandhi Smriti Library | 641.5954 PRA (Browse shelf(Opens below)) | Available | 155126 |
Total holds: 0
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| 641.5954 MIT Pure and simple: homemade Indian vegetarian cusine | 641.5954 NAR Monsoon diary: a emoir with recipes | 641.5954 PAN Food path : cuisine along the grand trunk road from Kabul to Kolkata | 641.5954 PRA Dining with the Maharajas: a thousand years of culinary tradition / Compiled and edited by Pryia Kapoor | 641.5954 SIN Cinnamon clib: Indian cuisine reinvented | 641.59548 PAD Dakshin: Vegetarian cuisine from South India | 641.5975 LEE Lee Bros Southern Cookbook |
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