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Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas

"Kiple, Kenneth F. (ed.)"

Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas - Cambridge Cambridge University Press 2000 - V.p

Subjects--Topical Terms:
Food-History

Dewey Class. No.: R 338.1909

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