Normal view MARC view ISBD view

National programme on prevention of food adulteration

"Chadha, D. S."

National programme on prevention of food adulteration - New Delhi National Institute of Health and Family Welfare 1988 - 80 p.-

Subjects--Topical Terms:
Food adulteration

Dewey Class. No.: 344.04232 CHA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)