000 01131nam a22001817a 4500
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082 _aTN 394.12095482 NIL
100 _aTamil Nadu, District Administration The Nilgiris
_921509
245 _aNilgiris served : a visual journey into tribal food traditions
260 _aNilgiris
_bDistrict Administration The Nilgiri
_c2026
300 _a85
520 _aFocus: Documents the diverse and vanishing cuisine of the Particularly Vulnerable Tribal Groups (PVTGs) and Adivasi communities of the Nilgiri Biosphere Reserve.Communities Covered: Features dietary practices, native ingredients, and cooking methods of the Toda, Kota, Kurumba, Irula, Paniya, Kattunayakan, Alu Kurumba, and Betta Kurumba tribes.Significance: Highlights sustainable, locally-sourced forest foods, millets, wild honey, and traditional recipes tied closely to indigenous ecological knowledge and life-cycle rituals.
650 _aIndigenous peoples - India - The Nilgiris - Food habits.
_921510
650 _aTribes - Tamil Nadu - Social life and customs.
_921511
650 _aCoffee-table book.
_921512
942 _cDB
999 _c361902
_d361902