000			01525nam a22002057a 4500
003			OSt
005			20251204125032.0
008			251204b |||||||| |||| 00| 0 eng d
020			_a9781958417317
040			_cAACR-II
082			_a641.5954 VAS
100			_aVasavada, Hetal _916422
245			_aDesi bakes
260			_aNorth America _bHardie Grant _c2024
300			_a254 p.
520			_aHetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions. Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid colour and spice to all the sweet moments in life.
650			_aCooking originating _916423
650			_aGeneral cooking _916424
942			_2ddc _cB
999			_c359996 _d359996