000			01587nam a22001817a 4500
003			OSt
005			20240201053908.0
008			240201b |||||||| |||| 00| 0 eng d
020			_a9781646475605
040			_cAACR-II
082			_a616.466 HYP
245			_aHypoglycemia: a clinical approach
260			_aNew York _bHayle Medical _c2023
300			_a242p.
520			_aGlucose is the primary source of energy in body. Hypoglycemia is a condition which occurs when the blood sugar (glucose) level falls lower than normal. It can cause headaches, fatigue, clumsiness, difficulty in speaking, disorientation, a racing heart, sweating, shakiness, nervousness, hunger, loss of consciousness, seizures, or death. Medications used to treat diabetes, such as insulin, sulfonylureas, and biguanides, are the most common cause of hypoglycemia. People with diabetes who have eaten less than usual, exercised recently, or have consumed alcohol are at higher risk for this medical condition. Medical problems like sepsis, kidney failure, liver disease, hormone insufficiency, malignancies such as insulinomas or non-B cell tumours, inborn metabolic abnormalities, numerous drugs, and alcohol can all lead to hypoglycemia. This book presents new insights into the causes and consequences of hypoglycemia. It consists of contributions made by international experts. Those in search of information to further their knowledge will be greatly assisted by this book.
650			_aDiabeties; Hypoglycemia; Hypoglecima- Side Effect; Hypoglecima-Treatment; Bishop, Ethlyn ed. _9587
942			_2ddc _cB
999			_c354455 _d354455