| 000 | 00771nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c344209 _d344209 |
||
| 003 | 0 | ||
| 005 | 20210616115044.0 | ||
| 020 | _a9781472983442 | ||
| 082 |
_a641.5636 _bGUL |
||
| 100 | _aGulati, Roopa | ||
| 245 | _aIndia : the world vegetarian | ||
| 260 |
_aNew Delhi _bBloomsbury |
||
| 300 | _a175 | ||
| 520 | _aA traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. | ||
| 650 | _aCooking, Indic | ||
| 650 | _aVegetarian cooking | ||
| 942 | _cB | ||