"Kiple, Kenneth F. (ed.)" <br/><br/>
Cambridge world history of food / edited by Kenneth F. Kiple and Kriemhild Cone Ornelas 

 - Cambridge  Cambridge University Press  2000 
 - V.p 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-History
<br/><br/><label>Dewey Class. No.: </label>R 338.1909