World Health Organisation <br/><br/>
Food safety issues associated with products form aquaculture 

 - Geneva  WHO  1999 
 - 55p.- 
<br/><br/><label>ISBN: </label>924120883X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture
<br/><br/><label>Dewey Class. No.: </label>338.19 WOR