01252nam a22001937a 4500003000200000005001700002082002400019100006000043245006700103260005600170300000700226520053400233650006800767650005800835650003000893942000700923952010900930999001901039020260825132352.0  aTN 394.12095482 NIL  aTamil Nadu, District Administration The Nilgiris921509  aNilgiris served : a visual journey into tribal food traditions  aNilgirisbDistrict Administration The Nilgiric2026  a85  aFocus: Documents the diverse and vanishing cuisine of the Particularly Vulnerable Tribal Groups (PVTGs) and Adivasi communities of the Nilgiri Biosphere Reserve.Communities Covered: Features dietary practices, native ingredients, and cooking methods of the Toda, Kota, Kurumba, Irula, Paniya, Kattunayakan, Alu Kurumba, and Betta Kurumba tribes.Significance: Highlights sustainable, locally-sourced forest foods, millets, wild honey, and traditional recipes tied closely to indigenous ecological knowledge and life-cycle rituals.  aIndigenous peoples - India - The Nilgiris - Food habits.921510  aTribes - Tamil Nadu - Social life and customs.921511  aCoffee-table book.921512  cDB  00104070aLBSNAAbLBSNAAd2026-08-25l0oTN 394.12095482 NILp173591r2026-08-25w2026-08-25yDB0x2  c361902d361902