<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Nilgiris served : a visual journey into tribal food traditions</title>
  </titleInfo>
  <name type="personal">
    <namePart>Tamil Nadu, District Administration The Nilgiris</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Nilgiris</placeTerm>
    </place>
    <publisher>District Administration The Nilgiri</publisher>
    <dateIssued>2026</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>85</extent>
  </physicalDescription>
  <abstract>Focus: Documents the diverse and vanishing cuisine of the Particularly Vulnerable Tribal Groups (PVTGs) and Adivasi communities of the Nilgiri Biosphere Reserve.Communities Covered: Features dietary practices, native ingredients, and cooking methods of the Toda, Kota, Kurumba, Irula, Paniya, Kattunayakan, Alu Kurumba, and Betta Kurumba tribes.Significance: Highlights sustainable, locally-sourced forest foods, millets, wild honey, and traditional recipes tied closely to indigenous ecological knowledge and life-cycle rituals.</abstract>
  <subject>
    <topic>Indigenous peoples - India - The Nilgiris - Food habits</topic>
  </subject>
  <subject>
    <topic>Tribes - Tamil Nadu - Social life and customs</topic>
  </subject>
  <subject>
    <topic>Coffee-table book</topic>
  </subject>
  <classification authority="ddc">TN 394.12095482 NIL</classification>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260825132352.0</recordChangeDate>
  </recordInfo>
</mods>
