01789nam a22002177a 4500003000400000005001700004008004100021020001800062040001200080082001400092100002600106245006200132260004100194300001000235520111900245650003701364650004101401942001101442952009901453999001901552OSt20260805111002.0260805b        |||||||| |||| 00| 0 eng d  a9780300276923  cAACR-II  a394.1 BOY  aBoyington, Amy921387  aCountry house dining room: a history of Georgian feasting  aLondon bYale University Pressc2026  a206p.  aThe eighteenth-century country house dining room was a symbol of social status, wealth, and cultural refinement, operating as both a functional space and a theatrical venue for displaying power. Drawing on the most fashionable architectural styles of the day, these rooms were meticulously crafted to convey the owner’s affluence and sophistication. The design and decoration of the dining room itself became an integral part of the dining experience, with fine art, antique sculptures, and exquisite furnishings enhancing the room’s grandeur. Table settings, featuring intricate porcelain, silverware, and glassware, emphasised the importance of aesthetic presentation, further reinforcing the owner’s social aspirations.
This book charts how the country house dining room encapsulated the social, cultural, and political dynamics of the Georgian era. Through its design, rituals, and contradictions, it served as a microcosm of the broader societal values and hierarchies of the time. Dining was not merely about sustenance, but a reflection of status, identity, and the complexities of social interaction.  aGeneral customs of eating921388  aBanqueting & feasting rituals921389  2ddccB  00102ddc4070aLBSNAAbLBSNAAd2026-08-05l0o394.1 BOYp186365r2026-08-05w2026-08-05yBA  c361852d361852