Bond, Ruskin <br/><br/>
Landour cookbook : over hundred years of hillside cooking 

 - New Delhi  Roli Books  2020 
 - 256 
<br/><br/> Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European, American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled here, they have left the taste of Mrs. Menzies Cuban Stew, M. McGees Corn Tamale, E.W. Ross Blushing Apples, Larry Smith and D. Bunces Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)...for us to savour even today. Recreate these recipes with this cookbook. 
<br/><br/><label>ISBN: </label>9788174361639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indian cooking<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.5954 BON