"Cox Hanry Edward" <br/><br/>
Chemical analysis of foods: a practical treatise on the examination of foodstuffs and the detection of adulterants 

 - London  J. and A. Churchill  1946 
 - 317p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>GL 664.07