"Fliess, Walter" <br/><br/>
Modern vegetarian cookery 

 - Middlesex  Penguin Books  1984 
 - 240p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Vegetables)
<br/><br/><label>Dewey Class. No.: </label>641.5636 FLI