"Dodgshun, Graham" <br/><br/>
Cookery for the hospitality industry/ by Graham Dodgshun and Michel Peters 

 - Cambridge  CUP  2008 
 - 638p. 
<br/><br/><label>ISBN: </label>9780521721400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery-Hospitality Industry
<br/><br/><label>Dewey Class. No.: </label>641.563 DOD