"Blair,G. W. Scott" <br/><br/>
Foodstuffs: their plasticity fluidity and consistency 

 - Amsterdom  North Holland Publishing  1953 
 - 262p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food-Analysis
<br/><br/><label>Dewey Class. No.: </label>GL 664