"Krebs, John" <br/><br/>
Food: a very short introduction 

 - New York  OUP  2013 
 - 130 p. 
<br/><br/><label>ISBN: </label>9780199661084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Food, Fod habits, Food supply"
<br/><br/><label>Dewey Class. No.: </label>641.3 KRE