Nilgiris served : a visual journey into tribal food traditions
Material type:
TextPublication details: Nilgiris District Administration The Nilgiri 2026Description: 85Subject(s): DDC classification: - TN 394.12095482 NIL
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Donated Books
|
Gandhi Smriti Library | TN 394.12095482 NIL (Browse shelf(Opens below)) | Available | 173591 |
Focus: Documents the diverse and vanishing cuisine of the Particularly Vulnerable Tribal Groups (PVTGs) and Adivasi communities of the Nilgiri Biosphere Reserve.Communities Covered: Features dietary practices, native ingredients, and cooking methods of the Toda, Kota, Kurumba, Irula, Paniya, Kattunayakan, Alu Kurumba, and Betta Kurumba tribes.Significance: Highlights sustainable, locally-sourced forest foods, millets, wild honey, and traditional recipes tied closely to indigenous ecological knowledge and life-cycle rituals.

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